{"product_id":"gyuto-238mm","title":"Side stack gyuto","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003e\u003cspan class=\"s1\"\u003eGyuto\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\" style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cp class=\"p3\" style=\"text-align: center;\"\u003e\u003cspan class=\"s2\"\u003e225mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\" style=\"text-align: center;\"\u003e50mm \u003cbr\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\" style=\"text-align: center;\"\u003e Side stack cladding, xc45\/wrought \u003c\/p\u003e\n\u003cp class=\"p2\" style=\"text-align: center;\"\u003e135cr3 core \u003c\/p\u003e\n\u003cp class=\"p3\" style=\"text-align: center;\"\u003e\u003cspan class=\"s2\"\u003e3.5mm 2mm 1mm \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\" style=\"text-align: center;\"\u003e\u003cspan class=\"s2\"\u003e140g \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\" style=\"text-align: center;\"\u003e\u003cspan class=\"s2\"\u003ewalnut handle, bog oak and faux ivory \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\" style=\"text-align: center;\"\u003e \u003cbr\u003eI’m planning on making a  few full stone polished blades, this is the first of a little run of them,  was going to be a ku blade but it went on a weight loss program and got real shiny in the process,  all stone shaped and then evened out with finger stones. A lot lighter and thinner than my usual blade, almost a laser 🫣\u003c\/p\u003e\n\u003cp class=\"p3\" style=\"text-align: center;\"\u003e\u003cspan class=\"s2\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eThis knife has its bevels polished out using natural whetstones, This process means the upkeep of the blade should be significantly easier especially if you know your way around a whetstone.\u003c\/span\u003e\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan\u003eFlattening the bevels and refining them can be a chore in the initial stages so I’ve done the groundwork for you so it’ll be nice to take to the stones for your polishing pleasure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\" style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cp class=\"p2\" style=\"text-align: center;\"\u003eThese knives are made from carbon steels not stainless steel, this allows them to take a fine edge fairly easily but has a downside that they will rust not given the proper care and attention.  Carbon steel forms a patina which can be very beautiful and acts as a protective layer slowing further corrosion.\u003c\/p\u003e\n\u003cp class=\"p3\" style=\"text-align: center;\"\u003e \u003c\/p\u003e","brand":"Joel Black Knives","offers":[{"title":"Default Title","offer_id":47089482170714,"sku":"","price":545.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/9232\/1626\/files\/1CB67582-D04F-488F-9B10-F478E295060E.jpg?v=1781282001","url":"https:\/\/joelblackknives.com\/products\/gyuto-238mm","provider":"Joel Black Knives","version":"1.0","type":"link"}