{"product_id":"shear-steel-suji","title":"Shear steel suji","description":"\u003cp style=\"text-align: center;\"\u003e\u003cbr\u003e250mm\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e40mm\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e180g \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eWrought iron \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003ebog oak, take down \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eHome made steel, there’s a reel on my Instagram homepage describing how I make this steel,  it’s a bit of a labour of love.  This suji was a gyuto which I took a chip out of when I was straightening it, so it was customarily made into  a smaller knife, I’m getting more accustomed to the blister iron and the failure rate is going down, slowly.  \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003ethis one has been polished and shaped on benchstones, which is a time consuming process with this steel,  no sandpaper or diamond pastes have been near this knife.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003ethe blade has been etched and polished back to reveal the layers in the wrought Iron and grain the the steel \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e","brand":"Joel Black Knives","offers":[{"title":"Default Title","offer_id":54847115428186,"sku":null,"price":650.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/9232\/1626\/files\/D72768C7-7E82-43DA-8844-7BB832EB82F6.jpg?v=1790343628","url":"https:\/\/joelblackknives.com\/products\/shear-steel-suji","provider":"Joel Black Knives","version":"1.0","type":"link"}