Joel Black Knives
Gyuto 230mm
Gyuto 230mm
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Gyuto
230mm
55mm
xc45/wrought
Shirogami no.1
5mm 3mm 2mm 1mm
206g
bog oak wa
all stone shaped and then evened out with finger stones. I wanted to leave the brightness from the synthetics on the core steel, convex bevels, thick in the good places thin in other bits
This knife has its bevels polished out using natural whetstones, This process means the upkeep of the blade should be significantly easier especially if you know your way around a whetstone. Flattening the bevels and refining them can be a chore in the initial stages so I’ve done the groundwork for you so it’ll be nice to take to the stones for your polishing pleasure.
These knives are made from carbon steels not stainless steel, this allows them to take a fine edge fairly easily but has a downside that they will rust not given the proper care and attention. Carbon steel forms a patina which can be very beautiful and acts as a protective layer slowing further corrosion.
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