Joel Black Knives
Veggie cleaver
Veggie cleaver
Couldn't load pickup availability
Chopper
not for bones
190mm
80mm tall
5mm 4mm 3mm
1mm at the top of bevel, hollow forged
290g
Bog oak barrel handle, bronze cap,
135cr3 core, finished on stones
I made this as a demonstration during the weekends course
This knife has its bevels polished out using natural whetstones, This process means the upkeep of the blade should be significantly easier especially if you know your way around a whetstone. Flattening the bevels and refining them can be a chore in the initial stages so I’ve done the groundwork for you so it’ll be nice to take to the stones for your polishing pleasure.
These knives are made from carbon steels not stainless steel, this allows them to take a fine edge fairly easily but has a downside that they will rust not given the proper care and attention. Carbon steel forms a patina which can be very beautiful and acts as a protective layer slowing further corrosion.
Share
